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Banana Milkshake Smoothie
Prep Time 15 minutes minutes
Servings 2
Calories 533kcal
- 3 TBSP Heavy cream
- 1.5 cups Vanilla ice cream
- 2 Banana sliced
- 2 cups Milk more if needed
Using an electric mixer or by hand using a whisk, beat the heavy cream until stiff peaks form. Refrigerate until ready to use.
Add the remaining ingredients to a blender, and blend until smooth. Add more milk if needed to thin it out to a smoother consistency.
Serve in a glass or to-go cup. Top with whipped cream.
Calories: 533kcal | Carbohydrates: 62g | Protein: 13g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 98mg | Sodium: 179mg | Potassium: 1007mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1218IU | Vitamin C: 11mg | Calcium: 448mg | Iron: 0.4mg