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Banana Cream Crêpes

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 865kcal

Ingredients

Crêpes

  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • Nonstick spray

Banana Cream

  • 1.5 oz Cream cheese
  • 1/3 cup Sour cream
  • 1/3 cup Powdered sugar plus more for dusting
  • 1/4 tsp Vanilla extract
  • 1 TBSP Butter
  • 2 TBSP Brown sugar
  • 1/4 tsp Ground cinnamon
  • 2 Banana sliced
  • 1/3 cups Vanilla wafers crushed

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Melt the butter in a pan or microwave.
  • Make the crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat. While the pan is heating, prep the banana.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crêpe until the bottom is light golden brown, for about 2 minutes. Loosen with a spatula, flip over, and cook the other side until nicely golden brown. Repeat for remaining crêpes.
  • In a medium bowl, mix together cream cheese and sour cream. Mix in powdered sugar and vanilla. Set aside.
  • In a medium skillet, melt butter over medium heat. Add brown sugar and cinnamon and stir until brown sugar begins to caramelize. Gently stir in bananas and cook for 2-3 minutes until caramelized. Remove from heat.
  • To finish the crêpes: Fill crepes with the cream mixture and bananas. Top with crushed vanilla wafers. Fold or roll up. Dust with powdered sugar through a fine mesh strainer.
  • To serve: Serve crêpes with milk.

Nutrition

Calories: 865kcal | Carbohydrates: 111g | Protein: 19g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 398mg | Potassium: 985mg | Fiber: 4g | Sugar: 66g | Vitamin A: 1486IU | Vitamin C: 11mg | Calcium: 416mg | Iron: 2mg