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Banana Bread Pudding

Prep Time 10 minutes
Cook Time 40 minutes
Soaking time 25 minutes
Servings 2 servings
Calories 296kcal

Ingredients

  • Nonstick spray
  • 1 Egg beaten
  • 1/4 cup Milk
  • 1/2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 1/2 tsp Ground cinnamon
  • Pinch Ground nutmeg
  • 1/2 cup Brioche bread cut into cubes (about 1 slice of bread per portion)
  • 1/2 cup Banana
  • Chocolate syrup optional
US Customary - Metric

Instructions

  • Heat oven to 375 degrees.
  • Lightly grease a small baking dish or ramekin (if making individual portions) with nonstick spray.
  • In a bowl whisk the eggs, milk, vanilla, sugar, cinnamon, and nutmeg. Mix in the bread and banana. Let sit for 5 minutes.
  • Bake for 30 minutes, or until the center is set but still a little wobbly and edges of bread have browned. Cool for 5 minutes.
  • Serve warm. Drizzle with chocolate syrup if desired.

Nutrition

Calories: 296kcal | Carbohydrates: 51g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 323mg | Potassium: 298mg | Fiber: 4g | Sugar: 22g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 3mg