Baked Eggs

Prep Time 10

Cook Time 25

Servings servings

Calories 438kcal

4 oz Breakfast sausage links
2 tbsp Extra-virgin olive oil
1 tbsp Red onion minced
2 cloves Garlic minced
1 cup Chicken broth
1 tbsp Tomato paste
1/4 tsp Paprika
4 Eggs
2 slices Sourdough bread toasted, or bread of your choice
1 Dragon fruit peeled and diced (Check the Fruit guide to substitute seasonal fruits)

Preheat the oven to 375 degrees.
Cook the sausage in the oven to an internal temperature of 155 degrees using a thermometer till nicely browned all over.
Heat an oven safe non-stick pan or skillet on medium heat. Once hot, add the oil. Saute the onions and garlic until golden brown.
Stir in the broth, tomato paste, and paprika until fully combined. Remove from the heat. Season with salt and pepper. Crack the eggs into the pan.
Place the pan in the oven and cook for 8 to 12 minutes. (Ideally, you want the whites of the egg firm and the yolks still soft. Cook longer if a firmer yolk is desired.)
Toast the bread.
Serve the eggs with sausage, toast, and dragon fruit.