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Bacon Egg Cheese Sandwich

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 682kcal

Ingredients

Sandwich

  • 6 slices Bacon
  • 2 Peaches pitted and sliced
  • 2 tsp Extra-virgin olive oil
  • 4 Eggs
  • 2 slices American cheese
  • 4 slices White bread

Apple Juice

  • 16 oz Apple juice cold
US Customary - Metric

Instructions

  • Place the bacon in a large skillet over medium heat. Cook on both sides until golden brown and crisp.
  • Prepare the peaches per the instructions above.
  • Heat the oil in a non-stick pan over medium heat. Crack the eggs into the pan. Cook until the whites of the eggs are firm. Gently flip over and top with cheese to melt.
  • Once the bacon is cooked, set aside on paper towels to drain any excess grease.
  • Toast the bread. Arrange the bacon and eggs onto the bread and cut the sandwich in half.
  • Serve the sandwich with peaches and apple juice.

Nutrition

Calories: 682kcal | Carbohydrates: 26g | Protein: 23g | Fat: 54g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 387mg | Sodium: 727mg | Potassium: 684mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 1152IU | Vitamin C: 113mg | Calcium: 213mg | Iron: 2mg