In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place it on paper towels to drain excess grease. Keep the skillet on the stove for cooking the eggs.

Toast the bread.

Brew and prepare the coffee to your liking.

In the same skillet used for the bacon (you can use a bit of bacon fat or add a small amount of butter/oil if needed), add in the eggs.

Cook the eggs until the whites start to firm up then flip over and top with cheese. Cook for 3 seconds to 1 minute longer until the cheese is melted.

Layer the bread with bacon and eggs. Top with a slice of bread and cut in half.

Wash and slice fresh fruit to serve as a side for the sandwiches.

Plate the sandwiches alongside the fresh fruit and coffee.