Make the bacon: Add the bacon to a non-stick pan over medium heat. Cook on both sides until it becomes browned and crispy.

Make the eggs: Heat a nonstick pan on medium heat. Once hot, add the butter and eggs into the pan. Move the eggs using quick circular motions with a spatula or wooden spoon until creamy, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist. Season with salt and pepper to taste.

Once the bacon has cooked, set aside on paper towels to drain excess grease.

Toast the bread and butter on both slices.

Serve: Enjoy the eggs with bacon, toast, and passion fruit juice.