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Baby New Potatoes

Prep Time 5 minutes
Cook Time 17 minutes
Servings 2 servings
Calories 53kcal

Ingredients

  • 8 Baby potatoes halved
  • 1 tbsp Butter
  • 1 cloves Garlic minced
  • 1 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Place the potatoes in a saucepan, add water to fully cover and season generously with salt. Bring to a boil, lower the heat, and simmer until potatoes are tender. Check the potatoes using a fork (potatoes are done when a fork easily slides in and out without breaking the potato apart), then drain well.
  • In a saucepan over medium heat, melt the butter. Sauté the garlic for 1 to 2 minutes. Toss the potatoes in the butter and garlic, adjust the seasoning with salt and pepper to taste. Mix in the parsley and serve.

Nutrition

Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg