In a bowl, mash the ripe avocado with a fork until smooth. Add lemon juice, salt, and pepper. Mix well to combine. Set aside.

Toast the bread.

Crack the eggs into a bowl and beat them with a fork or whisk until well combined.

Heat a non-stick skillet over medium heat and add butter or oil.

Pour the beaten eggs into the skillet and cook, stirring gently to scramble, until they are fully cooked but still moist. Remove from heat.

Brew and prepare the coffee to your liking.

Spread the prepared avocado mixture evenly over the toasted bread slices. Optionally, sprinkle red pepper flakes and chopped fresh cilantro over the toast.

Serve the avocado toast with eggs alongside coffee. Enjoy!