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Assassin's Spaghetti

Prep Time 15 minutes
Cook Time 35 minutes
Servings 2
Calories 777kcal

Ingredients

Assassin’s Spaghetti

  • 1 TBSP Extra-virgin olive oil
  • 2 cloves Garlic chopped
  • 1 tsp Chili peppers sliced
  • 1 cup Crushed tomatoes
  • Salt to taste
  • 1 TBSP Tomato paste
  • 2 cups Water hot
  • ½ tsp Sugar
  • 4 oz Spaghetti

Grilled Salmon

  • 8 oz Salmon skinless
  • Salt to taste
  • Black pepper to taste
  • 1 tsp Extra-virgin olive oil
  • wedges Lemon for serving optional

Watermelon

  • 4 slices Watermelon

Wine Pairing

  • 8 oz White wine chilled (cahrdonnay or pinot grigio)
US Customary - Metric

Instructions

  • Heat the oil in a pan and fry the garlic and chilis in it until the garlic is fragrant.
  • Add the tomato and season with salt.
  • Place the uncooked spaghetti in the sauce.
  • Dissolve the tomato paste in 2 cups of hot water and add the sugar.
  • Pour one cup of this sauce over the spaghetti. Allow the liquid to boil down and fry the pasta in it. Let the pasta sit at the bottom of the skillet so it can brown. Add more sauce a little at a time until pasta is al dente. Turn pasta occasionally until tender, refer to the instructions on the package for cooking time.
  • Prepare Grilled Salmon: Preheat the grill to medium-high heat. Season the salmon filets with salt and pepper.
  • Brush the filets with olive oil. Grill the salmon to an internal temperature of 140F / 60C.
  • Serve the assassin’s spaghetti with salmon, watermelon, and wine.

Nutrition

Calories: 777kcal | Carbohydrates: 103g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 302mg | Potassium: 1897mg | Fiber: 8g | Sugar: 46g | Vitamin A: 4335IU | Vitamin C: 61mg | Calcium: 134mg | Iron: 5mg