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Asparagus and Tomatoes

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 97kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 2 cups Asparagus cut into 1 inch spears
  • 15 Grape tomatoes halved
  • 4 cloves Garlic sliced thin
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over medium heat.
  • Add in the asparagus spears, tomato, and garlic. Sauté until the asparagus is tender to your liking. Season with salt and pepper to taste before serving.

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 366mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1316IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 3mg