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Asian Cabbage Salad

Prep Time 10 minutes
Servings 4 servings
Calories 185kcal

Ingredients

Dressing

  • 1 tbsp Rice wine vinegar
  • 1/2 tsp Sesame oil
  • 2 tsp Peanut butter
  • 1 tbsp Reduced-sodium soy sauce
  • 1 tsp Molasses

For the Slaw

  • 3 cups Green cabbage shredded
  • 1 cup Red cabbage shredded
  • 1/2 cup Carrots shredded
  • 1/2 cup Scallions chopped
  • 1/3 cup Cashews
  • Sesame seeds garnish
  • 4 Dinner rolls buttered if desired
US Customary - Metric

Instructions

  • In a bowl whisk all the ingredients for the dressing until fully combined. Taste and adjust as needed. Set aside.
  • Toss the cabbages and carrots in a bowl. Portion into bowls and top with scallions, cashews, and chicken (see recipe in menu). Garnish with sesame seeds. Serve with a roll.

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 384mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3097IU | Vitamin C: 35mg | Calcium: 93mg | Iron: 2mg