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Arugula Salad

Prep Time 10 minutes
Servings 4 servings
Calories 62kcal

Ingredients

  • 4 cups Arugula
  • 1 cup Grape tomatoes halved
  • 3 tbsp Red onion sliced paper thin
  • 4 tbsp Creamy Italian dressing
  • 4 tsp Pine nuts
US Customary - Metric

Instructions

  • On a bed of arugula place the tomatoes and onions. Season with a pinch of salt. Dress the salad right before serving and top with pine nuts.

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 197mg | Fiber: 1g | Sugar: 3g | Vitamin A: 785IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg