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Apricot Delight

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 250kcal

Ingredients

  • 2 tsp Mascarpone cheese
  • 1/4 tsp Vanilla extract
  • 2 tbsp Honey
  • 1/2 cup Dried apricots
  • 1/4 cup Walnuts chopped
  • 2 tsp Caramel sauce
US Customary - Metric

Instructions

  • Whisk the mascarpone and vanilla in a bowl until smooth. Set aside.
  • Add the honey, apricots, walnuts to a nonstick pan on medium heat. Bring to a low simmer to soften the apricots and candy the walnuts. Then set aside to cool.
  • Portion and top with mascarpone. Drizzle with caramel.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 439mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1249IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg