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Apple Strudel

Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 149kcal

Ingredients

  • 2 tbsp Butter plus 1 tbsp melted for brushing
  • 1 Apples peeled and sliced
  • 2 tbsp Brown sugar
  • 1/4 tsp Lemon juice
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Ground cinnamon
  • pinch Allspice
  • pinch Ground nutmeg
  • 1/4 cup Walnuts chopped
  • 2 tbsp Water
  • 1 sheet Puff pastry thawed

Topping

  • 1/4 tsp Ground cinnamon
  • 1/2 tsp Sugar
US Customary - Metric

Instructions

  • Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • Add the butter, apples, sugar, lemon juice, vanilla, cinnamon, allspice, nutmeg, walnuts, and water to a saute pan on medium heat. Bring to a simmer until the liquid turns to a syrup then remove from the heat and let cool.
  • Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to thin it out a little bit (this will help cut down on cooking time).
    Optional: make slices about 1 inch thick on both sides of the puff pastry to make a lattice top.
  • Spread the apple mixture evenly down the center of the pastry lengthwise.
  • Fold the sides of the pastry around the apples. Lightly brush the top with butter and sprinkle with cinnamon and sugar.
  • Bake for about 25 minutes, until golden brown.
  • Let cool before slicing, Serve cool or reheat to serve warm.

Nutrition

Calories: 149kcal | Carbohydrates: 14g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 93mg | Fiber: 2g | Sugar: 11g | Vitamin A: 202IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg