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Apple Granola Pie

Prep Time 15 minutes
Cook Time 35 minutes
Servings 2 servings
Calories 376kcal

Ingredients

Crust

  • 1 tbsp Butter melted
  • 1 tbsp Sugar
  • 1/3 cup All-purpose flour
  • Nonstick spray

Filling

  • 1 tbsp Butter
  • 1 Granny Smith Apples peeled and sliced, core removed
  • 1 tbsp Granulated sugar
  • Pinch Salt
  • pinch Ground nutmeg
  • 1 tbsp Pecans chopped
  • 1/4 tsp Ground cinnamon
  • 1/4 cup Water
  • 1/4 cup Granola store bought or make your own (see recipe)
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • For the crust: Mix together the melted butter, sugar, and flour until fully combined. Lightly grease a ramekin or oven safe vessel with nonstick spray. Press the crust mixture into the bottom to cover the bottom completely.
  • In a nonstick pan on medium low heat add the butter, apples, sugar, salt, nutmeg, pecans, and cinnamon. Saute until the sugar starts to melt. Stir in the water. Bring to a simmer and cook until the apples start to soften and the liquid is a deep golden brown. Remove from heat and portion on top of the crust.
  • Top with granola.
  • Bake for 15 to 20 minutes until the crust is cooked. Set aside to cool completely before serving.

Nutrition

Calories: 376kcal | Carbohydrates: 52g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 108mg | Potassium: 204mg | Fiber: 4g | Sugar: 25g | Vitamin A: 403IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg