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Apple Crumb

Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 207kcal

Ingredients

APPLE FILLING

  • 1 tbsp Butter
  • 2 Granny Smith Apples peeled and sliced, core removed
  • 2 tbsp Brown sugar
  • Pinch Salt
  • 1/2 tsp Allspice
  • pinch Ground nutmeg
  • 1/2 tsp Ground cinnamon

TOPPING

  • 1/3 cup All-purpose flour
  • 2 tbsp Brown sugar
  • 2 tbsp Butter melted
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • In a nonstick pan on medium low heat add the butter, apples, brown sugar, salt, allspice, nutmeg, and cinnamon. Bring to a simmer and cook until the apples start to soften and the liquid is a deep golden brown. Remove from heat and portion into ramekins or keep in the pan.
  • Mix the topping ingredients in a bowl until clumps form, like wet sand. Spread over the apples.
  • Place underneath the broiler until the topping is a deep golden brown. Remove and set aside to cool for about 10 minutes before serving.

Nutrition

Calories: 207kcal | Carbohydrates: 33g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 131mg | Fiber: 3g | Sugar: 21g | Vitamin A: 314IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg