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Apple Arugula Brie Panini

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 725kcal

Ingredients

Honey Butter

  • 2 TBSP Butter softened at room temp
  • 1 TBSP Honey

Apple Arugula and Brie Panini

  • 4 slices Sourdough bread (or any crusty French bread)
  • 2 oz Brie cheese rind removed and cut into thin slices
  • 1 Granny Smith apple cored and sliced
  • 1 cup Arugula

Cheese and Crackers

  • 12 Crackers
  • 12 slices Your favorite block cheese example: parmesan brie etc.

Riesling

  • 8 oz Riesling chilled
US Customary - Metric

Instructions

  • Make the honey butter by whisking the butter and honey until smooth. Reserve.
  • Heat your panini press (or a grill pan or skillet).
  • Spread the butter on one side of each slice of bread. Then layer with arugula, brie, and apple. Top off with the remaining bread slice.
  • Add sandwiches to panini maker and press for about 10 minutes or until the cheese is melted. If you don't have a panini press, you can make these easy sandwiches in a nonstick skillet or grill pan, much like you make grilled cheese sandwiches. Place another heavy pan on top of the sandwich while cooking if desired to get a panini press effect.
  • Serve the panini with cheese and crackers and riesling.

Nutrition

Calories: 725kcal | Carbohydrates: 65g | Protein: 21g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 881mg | Potassium: 308mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1089IU | Vitamin C: 6mg | Calcium: 376mg | Iron: 3mg