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Almond Joy

Prep Time 15 minutes
Cook Time 5 minutes
cooling 15 minutes
Servings 4 servings
Calories 400kcal

Ingredients

  • 2 cups Sweetened coconut flakes
  • 1/4 cup Sweetened condensed milk
  • 1/4 cup Sliced almonds
  • 1 tsp Vanilla extract
  • 2.5 oz Semisweet chocolate chips melted

Instructions

  • Mix the coconut, condensed milk, almonds and vanilla extract. Refrigerate for 10 minutes. Roll the mixture into balls and place on a parchment paper-lined dish or sheet pan; freeze for 10 minutes.
  • In 20 second increments, melt the chocolate in the microwave, stirring each time until smooth. Using a fork, dip each coconut ball into the chocolate, let the excess drip off and place back on the parchment paper. Refrigerate for 10 to 15 minutes for the chocolate to cool and harden before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 43g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 372mg | Fiber: 6g | Sugar: 33g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg