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Acai Bowl

Prep Time 20 minutes
Servings 2
Calories 389kcal

Ingredients

Acai Bowl:

  • 2 Açaí smoothie packs frozen
  • 1 Banana sliced and frozen
  • ½ cup Milk (or your choice of alternative milk)
  • 2 TBSP Honey or agave syrup (optional)

Latte

Toppings:

  • 1 Banana sliced
  • 1 TBSP Granola
  • 1 TBSP Shredded coconut
  • 1 TBSP Chia seeds
  • 1 cup Mixed berries (e.g. strawberries blueberries raspberries)
US Customary - Metric

Instructions

  • Slice the banana and prepare any fresh fruits for the acai bowl toppings.
  • Make the latte: Heat the chai concentrate and milk in a saucepan. Simmer on low for 4-5 minutes, stirring occasionally.
  • In a blender or food processor, combine the frozen acai puree packets, frozen banana slices, milk, and optional honey or maple syrup.
  • Blend until smooth and creamy, adding more liquid if necessary to reach a thick, smooth consistency.
  • Pour or spoon the blended acai mixture into a serving bowl.
  • Top the acai bowl with granola, sliced fresh fruits, shredded coconut, chia seeds, sliced almonds, or any desired toppings.
  • Finish the latte: Pour the heated chai latte into a French press or use a frother or whisk. Place the lid on the French press and move the plunger up and down 20 times. Make sure to hold onto the lid as you move the plunger. The Chai latte will double in volume. Alternatively use a frother or whisk by hand until the latte doubles in volume. Pour the chai latte into a mug. Add sugar to taste if needed. Dust with cinnamon.
  • Serve the acai bowls with chai tea latte. Enjoy!

Nutrition

Calories: 389kcal | Carbohydrates: 70g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 806mg | Fiber: 8g | Sugar: 50g | Vitamin A: 411IU | Vitamin C: 12mg | Calcium: 281mg | Iron: 1mg