Prepare the ingredients as instructed above.

Run the açaí smoothie packs under warm water for a few seconds to slightly thaw.

Blend the açaí base: In a blender, combine açaí packs, banana, milk, and honey or agave if using. Blend until thick and smooth, using a tamper or pulsing as needed.

Heat the chai latte: In a small saucepan over low heat, combine the chai concentrate and milk. Simmer for 4–5 minutes, stirring occasionally until warmed through.

Assemble the bowls: Portion the açai. Top with sliced banana, granola, shredded coconut, chia seeds, and mixed berries.

Froth and finish the latte: Use a milk frother, whisk, or French press to froth the hot chai latte until it doubles in volume. Pour into mugs. Add sugar if desired and sprinkle with cinnamon.

Serve the açaí bowls with chai tea latte for a refreshing and spiritually gentle start to your day.