Start by brewing coffee, keep warm while you prepare the smoothie.

While the coffee is brewing, run the frozen açaí smoothie packs under warm water for a few seconds to slightly soften them.

In a blender, combine the softened açaí smoothie packs, banana, milk, and honey or agave syrup (if using).

Blend until you have a thick and smooth açaí bowl base. Add more milk if needed to achieve your desired consistency.

Pour the açaí bowl mixture into serving bowls.

Top each açaí bowl with sliced bananas, granola, shredded coconut, chia seeds, and fresh berries. Customize the toppings to your liking.

Pour coffee into mugs, add creamer and sweetener if desired.

Serve the açaí bowls and coffee together. Enjoy your refreshing breakfast!