Prepare the ingredients as instructed above.

Run frozen açaí packs under warm water for a few seconds to slightly thaw.

Prepare the açaí base: In a blender, combine açaí packs, banana, milk, and honey or agave if using. Blend until thick and smooth, using a tamper or pulsing if needed.

Heat the chai latte: In a small saucepan, combine chai concentrate and milk. Simmer over low heat for 4–5 minutes, stirring occasionally.

Assemble the açaí bowls: Divide blended açaí between two bowls. Top each with banana slices, granola, shredded coconut, chia seeds, and mixed berries.

Froth the chai latte: Use a milk frother, whisk, or French press to froth the chai latte until doubled in volume. Pour into mugs. Add sugar if needed and dust with cinnamon.

Serve the açaí bowls with chai tea lattes. Enjoy your refreshing and nourishing breakfast!