Turkey Wrap

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Prep Time: 15 minutes
Servings: 2
Calories: 767kcal

Ingredients

  • 2 large Tortilla wraps
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 1 cup Iceberg lettuce chopped
  • 4 slices Tomato
  • 2 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • 4 slices American cheese
  • 8 oz Deli turkey breast
  • 1/4 cup Red onion sliced thin
  • 1/4 cup Banana peppers sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Apple Cider

  • 16 oz Apple cider cold
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Lay the wrap on a flat surface, and spread the mayo and mustard onto the wrap. Layer with lettuce and tomato drizzled with oil and seasoned with salt and pepper, cheese, turkey, onion, and banana peppers.
  • Fold in the ends and roll up tightly. Cut in half.
  • Serve the wrap with chips, pickles, and cider.

Nutrition

Calories: 767kcal | Carbohydrates: 68g | Protein: 34g | Fat: 42g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.04g | Cholesterol: 81mg | Sodium: 2151mg | Potassium: 1476mg | Fiber: 13g | Sugar: 18g | Vitamin A: 1910IU | Vitamin C: 70mg | Calcium: 426mg | Iron: 4mg

Turkey Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 767 kcal

Ingredients
 
 

  • 2 large Tortilla wraps
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 1 cup Iceberg lettuce chopped
  • 4 slices Tomato
  • 2 tsp Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste
  • 4 slices American cheese
  • 8 oz Deli turkey breast
  • 1/4 cup Red onion sliced thin
  • 1/4 cup Banana peppers sliced
  • 2 oz Potato chips
  • 2 Pickle spears

Apple Cider

  • 16 oz Apple cider cold

Instructions
 

  • Prepare the ingredients per the instructions above.
  • Lay the wrap on a flat surface, and spread the mayo and mustard onto the wrap. Layer with lettuce and tomato drizzled with oil and seasoned with salt and pepper, cheese, turkey, onion, and banana peppers.
  • Fold in the ends and roll up tightly. Cut in half.
  • Serve the wrap with chips, pickles, and cider.

Nutrition

Calories: 767kcalCarbohydrates: 68gProtein: 34gFat: 42gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 0.04gCholesterol: 81mgSodium: 2151mgPotassium: 1476mgFiber: 13gSugar: 18gVitamin A: 1910IUVitamin C: 70mgCalcium: 426mgIron: 4mg
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