Turkey Sub

No ratings yet
Print
Prep Time: 20 minutes
Servings: 4 servings
Calories: 699kcal

Ingredients

  • 1 loaf Italian Bread cut in half lenghtwise
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp Dried oregano
  • 2 tbsp Mayonnaise
  • 2 cups Romaine lettuce shredded
  • 12 slices Tomato
  • 8 oz Deli turkey breast
  • 8 slices Provolone cheese
  • 1/4 cup Banana peppers sliced, or more if desired
  • 1/4 cup Roasted red peppers drained
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Lightly toast the bread under the oven broiler on low.
  • In a bowl, whisk together the olive oil, vinegar, dijon mustard, and half of the oregano. (Use more if needed but don't drench the bread so it doesn't get soggy)
  • Drizzle the oil and vinegar inside both halves of the bread. Spread the mayo on the bottom half of the bread. Layer with lettuce, tomato seasoned with salt, pepper, and remaining oregano; turkey, cheese, banana peppers, and roasted peppers.
  • Cut the loaf into even chunks or wedges and serve with chips and pickles.

Nutrition

Calories: 699kcal | Carbohydrates: 73g | Protein: 33g | Fat: 31g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 2195mg | Potassium: 1055mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3269IU | Vitamin C: 26mg | Calcium: 405mg | Iron: 6mg

Turkey Sub

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 699 kcal

Ingredients
 
 

  • 1 loaf Italian Bread cut in half lenghtwise
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Red wine vinegar
  • 1 tsp Dijon mustard
  • 2 tsp Dried oregano
  • 2 tbsp Mayonnaise
  • 2 cups Romaine lettuce shredded
  • 12 slices Tomato
  • 8 oz Deli turkey breast
  • 8 slices Provolone cheese
  • 1/4 cup Banana peppers sliced, or more if desired
  • 1/4 cup Roasted red peppers drained
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • Lightly toast the bread under the oven broiler on low.
  • In a bowl, whisk together the olive oil, vinegar, dijon mustard, and half of the oregano. (Use more if needed but don't drench the bread so it doesn't get soggy)
  • Drizzle the oil and vinegar inside both halves of the bread. Spread the mayo on the bottom half of the bread. Layer with lettuce, tomato seasoned with salt, pepper, and remaining oregano; turkey, cheese, banana peppers, and roasted peppers.
  • Cut the loaf into even chunks or wedges and serve with chips and pickles.

Nutrition

Calories: 699kcalCarbohydrates: 73gProtein: 33gFat: 31gSaturated Fat: 10gTrans Fat: 1gCholesterol: 58mgSodium: 2195mgPotassium: 1055mgFiber: 6gSugar: 7gVitamin A: 3269IUVitamin C: 26mgCalcium: 405mgIron: 6mg
Tried this recipe?Let us know how it was!