Ingredients
- 2 medium Potatoes cut into bite-sized pieces
- 2 tbsp Extra-virgin olive oil
- 1 tsp Garlic powder
- 1 pound Italian turkey sausage links
- 1/4 cup Chicken broth
- 1/4 cup Apple cider vinegar
- 6 cups Green cabbage chopped
- 2 tbsp Butter
- 1/4 loaf Crusty bread sliced
- 4 tbsp Yellow mustard (optional) or your favorite mustard
Instructions
- Preheat the oven to 400°F.
- Toss the potatoes in oil, garlic powder, salt and pepper and place on a foil-lined baking sheet, roast for 20 minutes then turn the potatoes. Add the sausage to the baking sheet.
- Cook the sausage on both sides until an internal temperature of 160°F is reached. Remove the sausage from the heat and set aside.
- Add the broth, vinegar, and cabbage to a pot over medium heat. Cover with a lid and bring to a simmer for 15-20 minutes until the cabbage starts to wilt and becomes tender. Season with salt and pepper.
- Once the cabbage is tender, remove the lid and add in the butter. Continue to simmer for about 5 minutes. Taste and adjust the seasoning with salt. Drain the majority of the liquid before serving.
- Slice the sausage and serve with the cabbage, potatoes, and crusty bread. Serve with mustard if desired.
Nutrition
Calories: 407kcal | Carbohydrates: 27g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 1476mg | Potassium: 486mg | Fiber: 5g | Sugar: 8g | Vitamin A: 444IU | Vitamin C: 74mg | Calcium: 86mg | Iron: 13mg
Turkey Sausage Cabbage Potato
Ingredients
- 2 medium Potatoes cut into bite-sized pieces
- 2 tbsp Extra-virgin olive oil
- 1 tsp Garlic powder
- 1 pound Italian turkey sausage links
- 1/4 cup Chicken broth
- 1/4 cup Apple cider vinegar
- 6 cups Green cabbage chopped
- 2 tbsp Butter
- 1/4 loaf Crusty bread sliced
- 4 tbsp Yellow mustard (optional) or your favorite mustard
Instructions
- Preheat the oven to 400°F.
- Toss the potatoes in oil, garlic powder, salt and pepper and place on a foil-lined baking sheet, roast for 20 minutes then turn the potatoes. Add the sausage to the baking sheet.
- Cook the sausage on both sides until an internal temperature of 160°F is reached. Remove the sausage from the heat and set aside.
- Add the broth, vinegar, and cabbage to a pot over medium heat. Cover with a lid and bring to a simmer for 15-20 minutes until the cabbage starts to wilt and becomes tender. Season with salt and pepper.
- Once the cabbage is tender, remove the lid and add in the butter. Continue to simmer for about 5 minutes. Taste and adjust the seasoning with salt. Drain the majority of the liquid before serving.
- Slice the sausage and serve with the cabbage, potatoes, and crusty bread. Serve with mustard if desired.
Nutrition
Calories: 407kcalCarbohydrates: 27gProtein: 22gFat: 24gSaturated Fat: 9gCholesterol: 75mgSodium: 1476mgPotassium: 486mgFiber: 5gSugar: 8gVitamin A: 444IUVitamin C: 74mgCalcium: 86mgIron: 13mg
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