Name: Turkey Hummus Pita
Prep time: 35 min
Ingredients: 3 cups Romaine lettuce (shredded); 2 Pita bread (halved); 8 oz Deli turkey breast; 1 cup Tomato (diced); 4 tbsp Feta cheese; 2 oz Potato chips; 4 Pickle spears; 1 cup Chickpeas (Drained and rinsed (or store bought hummus)); 1 Tbsp Tahini paste; 1 tbsp Lemon juice; 1 tsp Ground cumin; 2 tbsp Extra-virgin olive oil; Cold Water; 1/2 cup Greek yogurt; 2 tsp Lemon juice; 1 tsp Fresh dill (chopped); 2 tbsp Roasted red peppers (drained); 1 tsp Hot sauce (optional, to taste)

Turkey Hummus Pita

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Prep Time: 35

Servings: Servings

Calories: 446kcal

Ingredients

3 cups Romaine lettuce shredded
2 Pita bread halved
8 oz Deli turkey breast
1 cup Tomato diced
4 tbsp Feta cheese
2 oz Potato chips
4 Pickle spears

Hummus - or buy premade from store

1 cup Chickpeas Drained and rinsed (or store bought hummus)
1 Tbsp Tahini paste
1 tbsp Lemon juice
1 tsp Ground cumin
2 tbsp Extra-virgin olive oil
Cold Water

Sauce

1/2 cup Greek yogurt
2 tsp Lemon juice
1 tsp Fresh dill chopped
2 tbsp Roasted red peppers drained
1 tsp Hot sauce optional, to taste

US Customary - Metric

Instructions

In a food processor or blender, combine the chickpeas, tahini, lemon juice, cumin, olive oil, salt & pepper. Drizzle water a tablespoon at a time to smooth out and reach the desired texture. (Hummus can be made a day in advance and stored in a sealed container in the refrigerator for up to 5 days.) Taste and adjust any of the ingredients as needed.
Place all the ingredients for the sauce in a blender or food processor and blend until smooth. Taste and season with salt and pepper, and adjust any ingredients as needed. Set aside.
Place the lettuce in the pita pocket, with turkey and hummus. Top with tomato and feta and drizzle the sauce. Serve with chips and pickle.

Nutrition