Ingredients
- 2 tbsp Yellow mustard
- 4 slices Sourdough bread lightly toasted
- 1 cups Spring mix
- 4 slices Tomato
- 6 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
- 2 slices Fontina cheese
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Spread the mustard on all slices of bread. Layer the bread with spring mix, tomato seasoned with salt and pepper, turkey, cheese.
- Cut in half and serve with chips and pickles.
Notes
Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half.
Nutrition
Calories: 487kcal | Carbohydrates: 50g | Protein: 28g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 2129mg | Potassium: 1259mg | Fiber: 5g | Sugar: 7g | Vitamin A: 975IU | Vitamin C: 18mg | Calcium: 279mg | Iron: 4mg
Turkey Fontina Sandwich
Ingredients
- 2 tbsp Yellow mustard
- 4 slices Sourdough bread lightly toasted
- 1 cups Spring mix
- 4 slices Tomato
- 6 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
- 2 slices Fontina cheese
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Spread the mustard on all slices of bread. Layer the bread with spring mix, tomato seasoned with salt and pepper, turkey, cheese.
- Cut in half and serve with chips and pickles.
Notes
Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half.
Nutrition
Calories: 487kcalCarbohydrates: 50gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 2129mgPotassium: 1259mgFiber: 5gSugar: 7gVitamin A: 975IUVitamin C: 18mgCalcium: 279mgIron: 4mg
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