Turkey Eggplant Ciabatta

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 627kcal

Ingredients

  • 8 slices Eggplant Sliced ½ inch thick rounds
  • 2 tsp Extra-virgin olive oil
  • 4 tbsp Mayonnaise
  • 2 tbsp Pesto sauce
  • 4 Ciabatta rolls
  • 2 cups Baby spinach
  • 8 slices Tomato
  • 8 oz Deli turkey breast sliced thin
  • 4 oz Provolone cheese sliced
  • 4 oz Roasted red peppers sliced
  • 4 oz Potato chips
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Preheat a grill or a grill pan over medium heat. Lightly brush both sides of the eggplant slices with the oil and season with salt and pepper. Grill until tender and slightly browned, about 3 minutes per side.
  • In a bowl mix together the mayo and pesto.
  • Spread the mayo mixture onto the roll and layer with spinach, tomato seasoned with salt and pepper, turkey, eggplant, provolone, and roasted peppers. Cut in half and serve with chips and pickles.

Nutrition

Calories: 627kcal | Carbohydrates: 54g | Protein: 26g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 2309mg | Potassium: 1242mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1363IU | Vitamin C: 33mg | Calcium: 293mg | Iron: 2mg

Turkey Eggplant Ciabatta

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 627 kcal

Ingredients
 
 

  • 8 slices Eggplant Sliced ½ inch thick rounds
  • 2 tsp Extra-virgin olive oil
  • 4 tbsp Mayonnaise
  • 2 tbsp Pesto sauce
  • 4 Ciabatta rolls
  • 2 cups Baby spinach
  • 8 slices Tomato
  • 8 oz Deli turkey breast sliced thin
  • 4 oz Provolone cheese sliced
  • 4 oz Roasted red peppers sliced
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Preheat a grill or a grill pan over medium heat. Lightly brush both sides of the eggplant slices with the oil and season with salt and pepper. Grill until tender and slightly browned, about 3 minutes per side.
  • In a bowl mix together the mayo and pesto.
  • Spread the mayo mixture onto the roll and layer with spinach, tomato seasoned with salt and pepper, turkey, eggplant, provolone, and roasted peppers. Cut in half and serve with chips and pickles.

Nutrition

Calories: 627kcalCarbohydrates: 54gProtein: 26gFat: 35gSaturated Fat: 9gCholesterol: 54mgSodium: 2309mgPotassium: 1242mgFiber: 6gSugar: 7gVitamin A: 1363IUVitamin C: 33mgCalcium: 293mgIron: 2mg
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