Turkey Cuban Sandwich

No ratings yet
Print
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 253kcal

Ingredients

  • Nonstick spray if using panini grill
  • 1 loaf French Bread cut into 6 inch pieces
  • 6 tbsp Yellow mustard
  • 4 oz Swiss cheese
  • 4 Pickles sliced into rounds, or more if needed
  • 12 oz Deli turkey breast
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini grill or a George Foreman grill and lightly grease it with nonstick spray (or preheat an oven to 350°F).
  • Slice the bread open. Spread mustard on both sides.
  • Place cheese and a good amount of pickles layered on the bread. Layer with turkey.
  • Close the sandwich, place on a panini grill or George Foreman grill and press down. Cook until the cheese is melted and bread is crispy. (If using an oven, place the sandwich on a baking sheet and cook until the cheese is melted.)
  • Serve with chips.

Nutrition

Calories: 253kcal | Carbohydrates: 6g | Protein: 24g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 72mg | Sodium: 1661mg | Potassium: 465mg | Fiber: 1g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 265mg | Iron: 1mg

Turkey Cuban Sandwich

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 253 kcal

Ingredients
 
 

  • Nonstick spray if using panini grill
  • 1 loaf French Bread cut into 6 inch pieces
  • 6 tbsp Yellow mustard
  • 4 oz Swiss cheese
  • 4 Pickles sliced into rounds, or more if needed
  • 12 oz Deli turkey breast
  • 4 oz Potato chips

Instructions
 

  • Preheat a panini grill or a George Foreman grill and lightly grease it with nonstick spray (or preheat an oven to 350°F).
  • Slice the bread open. Spread mustard on both sides.
  • Place cheese and a good amount of pickles layered on the bread. Layer with turkey.
  • Close the sandwich, place on a panini grill or George Foreman grill and press down. Cook until the cheese is melted and bread is crispy. (If using an oven, place the sandwich on a baking sheet and cook until the cheese is melted.)
  • Serve with chips.

Nutrition

Calories: 253kcalCarbohydrates: 6gProtein: 24gFat: 15gSaturated Fat: 7gCholesterol: 72mgSodium: 1661mgPotassium: 465mgFiber: 1gSugar: 2gVitamin A: 354IUVitamin C: 1mgCalcium: 265mgIron: 1mg
Tried this recipe?Let us know how it was!