Name: Turkey Avocado Sandwich
Prep time: 15 min
Ingredients: 4 slices Sourdough bread; Mayonnaise (to taste); 1 cup Baby spinach; 1 cup Arugula; 4 slices Tomato; Extra-virgin olive oil; Salt (to taste); Black pepper (to taste); Dried oregano (to taste); ½ Cucumber (thinly sliced); ¼ cup Pepperoncini (sliced); 8 oz Deli turkey breast; ¼ cup Red onion (thinly sliced); 1 Avocado (sliced); 4 slices Provolone cheese; 2 oz Potato chips; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes (for serving)

Turkey Avocado Sandwich

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Prep Time: 15

Servings:

Calories: 896kcal

Ingredients

Turkey Sandwich

4 slices Sourdough bread
Mayonnaise to taste
1 cup Baby spinach
1 cup Arugula
4 slices Tomato
Extra-virgin olive oil
Salt to taste
Black pepper to taste
Dried oregano to taste
½ Cucumber thinly sliced
¼ cup Pepperoncini sliced
8 oz Deli turkey breast
¼ cup Red onion thinly sliced
1 Avocado sliced
4 slices Provolone cheese
2 oz Potato chips

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes for serving

US Customary - Metric

Instructions

Prep ingredients per the instructions above.
Toast the bread.
Lay out the slices of bread on a clean surface.
Spread a generous layer of mayo onto each slice of bread
Layer the bread with spinach, arugula, tomato drizzled with oil and seasoned with salt pepper and oregano, cucumber, pepperoncini, turkey, red onion, avocado, and cheese. Top with the remaining slice of bread. Cut in half.
Mix together the ingredients for the homemade lemonade.
Enjoy your delicious sandwich with chips and homemade lemonade.

Nutrition