Turkey Avocado Club Sandwich

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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 936kcal

Ingredients

Club Sandwich

  • 4 slices Bacon
  • 6 slices Your choice of bread square bread will work best (lightly toasted)
  • 4 TBSP Mayonnaise
  • 6 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • 6 oz Deli turkey breast sliced thin
  • 1 Avocados pitted and sliced
  • Toothpicks
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
  • Lightly toast the bread slices.
  • To build the sandwich, spread the mayo on one side of each slice of bread. Layer a slice of bread with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and avocado, and finally top with a slice of bread. Repeat for more sandwiches.
  • Place the toothpicks in to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
  • Serve with chips and pickles. Enjoy with lemonade.

Nutrition

Calories: 936kcal | Carbohydrates: 70g | Protein: 30g | Fat: 62g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 2242mg | Potassium: 1576mg | Fiber: 13g | Sugar: 9g | Vitamin A: 2790IU | Vitamin C: 26mg | Calcium: 204mg | Iron: 5mg

Turkey Avocado Club Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 2
Calories 936 kcal

Ingredients
 
 

Club Sandwich

  • 4 slices Bacon
  • 6 slices Your choice of bread square bread will work best (lightly toasted)
  • 4 TBSP Mayonnaise
  • 6 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • 6 oz Deli turkey breast sliced thin
  • 1 Avocados pitted and sliced
  • Toothpicks
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
  • Lightly toast the bread slices.
  • To build the sandwich, spread the mayo on one side of each slice of bread. Layer a slice of bread with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and avocado, and finally top with a slice of bread. Repeat for more sandwiches.
  • Place the toothpicks in to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
  • Serve with chips and pickles. Enjoy with lemonade.

Nutrition

Calories: 936kcalCarbohydrates: 70gProtein: 30gFat: 62gSaturated Fat: 11gPolyunsaturated Fat: 21gMonounsaturated Fat: 25gTrans Fat: 0.1gCholesterol: 68mgSodium: 2242mgPotassium: 1576mgFiber: 13gSugar: 9gVitamin A: 2790IUVitamin C: 26mgCalcium: 204mgIron: 5mg
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