Tuna Sandwich

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Prep Time: 20 minutes
Servings: 2
Calories: 181kcal

Ingredients

Tuna Sandwich

  • 10 oz Tuna fish drained (albacore / chunk white tuna / or your preference)
  • 2 TBSP Celery minced
  • 1/2 tsp Lemon juice
  • 3 TBSP Mayonnaise more as needed
  • Salt to taste
  • Black pepper to taste
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 2 TBSP Red onion sliced thin
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 ½ cups Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • In a small mixing bowl, break up the tuna with a fork. Toss with celery, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with pepper to taste. Stir to combine.
  • Lightly toast the bread.
  • Assemble sandwich: Layer the bread with lettuce, tomato, Tuna Salad, and onion. Close the sandwich with top piece of bread. Cut in half.
  • Make the lemonade: Mix all ingredients for the lemonade. Serve over ice if desired.
  • Serve: Enjoy the sandwich with chips, pickle, and homemade lemonade.

Nutrition

Calories: 181kcal | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 534mg | Potassium: 336mg | Vitamin A: 28IU | Calcium: 20mg | Iron: 1mg

Tuna Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Servings 2
Calories 181 kcal

Ingredients
 
 

Tuna Sandwich

  • 10 oz Tuna fish drained (albacore / chunk white tuna / or your preference)
  • 2 TBSP Celery minced
  • 1/2 tsp Lemon juice
  • 3 TBSP Mayonnaise more as needed
  • Salt to taste
  • Black pepper to taste
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Butter lettuce cut to fit the bread
  • 2 TBSP Red onion sliced thin
  • 4 slices Tomato
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 ½ cups Lemon juice fresh squeezed
  • 20 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Prep ingredients per the instructions above.
  • In a small mixing bowl, break up the tuna with a fork. Toss with celery, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with pepper to taste. Stir to combine.
  • Lightly toast the bread.
  • Assemble sandwich: Layer the bread with lettuce, tomato, Tuna Salad, and onion. Close the sandwich with top piece of bread. Cut in half.
  • Make the lemonade: Mix all ingredients for the lemonade. Serve over ice if desired.
  • Serve: Enjoy the sandwich with chips, pickle, and homemade lemonade.

Nutrition

Calories: 181kcalProtein: 33gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 534mgPotassium: 336mgVitamin A: 28IUCalcium: 20mgIron: 1mg
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