Name: Tuna Salad Sandwich
Prep time: 20 min
Ingredients: 10 oz Tuna fish ((drained) chunk white tuna or your preference); 2 TBSP Celery (minced); 2 TBSP Red onion (minced); 1 tsp Lemon juice; 3 TBSP Mayonnaise (more as needed); Salt; Black pepper; 4 slices Sourdough bread (lightly toasted); 1 cup Butter lettuce (cut to fit the bread); 4 slices Tomato; 2 oz BBQ potato chips; 2 Pickle spears; 1 cup Pineapple juice; ½ cup Orange juice; ½ cup Sparkling water (or club soda); Ice cubes

Tuna Salad Sandwich

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Prep Time: 20

Servings:

Calories: 745kcal

Ingredients

Tuna Sandwich

10 oz Tuna fish (drained) chunk white tuna or your preference
2 TBSP Celery minced
2 TBSP Red onion minced
1 tsp Lemon juice
3 TBSP Mayonnaise more as needed
Salt
Black pepper
4 slices Sourdough bread lightly toasted
1 cup Butter lettuce cut to fit the bread
4 slices Tomato
2 oz BBQ potato chips
2 Pickle spears

Pineapple Orange Spritzer

1 cup Pineapple juice
½ cup Orange juice
½ cup Sparkling water or club soda
Ice cubes

US Customary - Metric

Instructions

Prep ingredients per the instructions above.
In a small mixing bowl break up the tuna with a fork. Toss with celery, onion, lemon juice, and mayonnaise as needed until the tuna is to your desired creaminess. Season with pepper to taste. Stir to combine.
Lightly toast the bread.
Assemble the sandwich: Layer the bread with lettuce, tomato, and tuna salad. Top with a slice of bread then cut in half.
Prepare the pineapple orange spritzer: In a mixing jug or bowl, combine the pineapple juice and orange juice. Pour the fruit juice mixture evenly into glasses over ice.
Top each glass with sparkling water or club soda. Stir.
Serve: Enjoy the sandwich with barbecue chips, pickle, and pineapple orange spritzer.

Nutrition