Ingredients
- 2 cans Chunk light tuna fish about 4 to 5oz per portion
- 2 TBSP Mayonnaise more if needed, plus extra for the bread
- 1 TBSP Onion minced
- 1 TBSP Celery finely minced
- 1 TBSP Sweet relish
- 1/2 tsp Lemon juice
- Salt to taste
- Black pepper to taste
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 oz Potato chips
- 2 Pickle spears
Lemonade
- 16 oz Lemonade cold
Instructions
- Prep the ingredients per the instructions above.
- Flake the tuna with a fork, then combine it with the mayonnaise, onion, celery, relish, lemon juice, salt, and pepper.
- Slather one side of each piece of bread with mayonnaise (like you would using butter), then place into a large skillet, mayonnaise side down.
- Place a cheese slice onto the bread. Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
- Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
- Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
- Flip the sandwiches carefully to the other side, then cook until the other side has browned.
- Slice in half and serve with chips, pickle, and lemonade.
Nutrition
Calories: 827kcal | Carbohydrates: 76g | Protein: 49g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 1702mg | Potassium: 841mg | Fiber: 4g | Sugar: 34g | Vitamin A: 676IU | Vitamin C: 9mg | Calcium: 386mg | Iron: 6mg
Tuna Melt
Ingredients
- 2 cans Chunk light tuna fish about 4 to 5oz per portion
- 2 TBSP Mayonnaise more if needed, plus extra for the bread
- 1 TBSP Onion minced
- 1 TBSP Celery finely minced
- 1 TBSP Sweet relish
- 1/2 tsp Lemon juice
- Salt to taste
- Black pepper to taste
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 oz Potato chips
- 2 Pickle spears
Lemonade
- 16 oz Lemonade cold
Instructions
- Prep the ingredients per the instructions above.
- Flake the tuna with a fork, then combine it with the mayonnaise, onion, celery, relish, lemon juice, salt, and pepper.
- Slather one side of each piece of bread with mayonnaise (like you would using butter), then place into a large skillet, mayonnaise side down.
- Place a cheese slice onto the bread. Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
- Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
- Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
- Flip the sandwiches carefully to the other side, then cook until the other side has browned.
- Slice in half and serve with chips, pickle, and lemonade.
Nutrition
Calories: 827kcalCarbohydrates: 76gProtein: 49gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 101mgSodium: 1702mgPotassium: 841mgFiber: 4gSugar: 34gVitamin A: 676IUVitamin C: 9mgCalcium: 386mgIron: 6mg
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