Tuna Casserole

5 from 1 vote
Print
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 918kcal

Ingredients

  • 1/2 tsp Salt
  • 5 oz Egg noodles
  • 1/2 TBSP Butter divided, plus sone for greasing pan
  • 3/4 cups Cheddar cheese shredded
  • 6 oz Tuna fish (packed in water) well drained
  • 7 ounces Cream of mushroom soup
  • 1/2 cup Half and Half
  • 1/3 cup Green Peas
  • 1/4 cup Seasoned bread crumbs
  • 3/4 TBSP Parmesan cheese shredded
  • 2 slices Crusty bread toasted

Lemonade

  • 16 oz Lemonade cold
US Customary - Metric

Instructions

  • Preheat oven to 375° F (190°C).
  • Bring a pot of salted water to a boil. Cook the noodles according to the instructions on the package. Once tender, drain well. While cooking, prep ingredients.
  • Grease a baking dish using butter. Set aside.
  • Drain the tuna and flake with a fork.
  • In a large bowl, mix the mushroom soup with the half and half. Add the cooked noodles, tuna, peas, and butter. Season with salt and pepper. Mix everything together well and pour it into the buttered baking dish.
  • Top with cheddar cheese, bread crumbs, and parmesan cheese.
  • Bake for 30 minutes or until bubbly and the top is golden brown.
  • Toast bread in a toaster oven.
  • Serve: Portion and serve with bread and lemonade.

Nutrition

Calories: 918kcal | Carbohydrates: 102g | Protein: 51g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 173mg | Sodium: 2203mg | Potassium: 708mg | Fiber: 5g | Sugar: 33g | Vitamin A: 1016IU | Vitamin C: 11mg | Calcium: 462mg | Iron: 4mg

Tuna Casserole

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 918 kcal

Ingredients
 
 

  • 1/2 tsp Salt
  • 5 oz Egg noodles
  • 1/2 TBSP Butter divided, plus sone for greasing pan
  • 3/4 cups Cheddar cheese shredded
  • 6 oz Tuna fish (packed in water) well drained
  • 7 ounces Cream of mushroom soup
  • 1/2 cup Half and Half
  • 1/3 cup Green Peas
  • 1/4 cup Seasoned bread crumbs
  • 3/4 TBSP Parmesan cheese shredded
  • 2 slices Crusty bread toasted

Lemonade

  • 16 oz Lemonade cold

Instructions
 

  • Preheat oven to 375° F (190°C).
  • Bring a pot of salted water to a boil. Cook the noodles according to the instructions on the package. Once tender, drain well. While cooking, prep ingredients.
  • Grease a baking dish using butter. Set aside.
  • Drain the tuna and flake with a fork.
  • In a large bowl, mix the mushroom soup with the half and half. Add the cooked noodles, tuna, peas, and butter. Season with salt and pepper. Mix everything together well and pour it into the buttered baking dish.
  • Top with cheddar cheese, bread crumbs, and parmesan cheese.
  • Bake for 30 minutes or until bubbly and the top is golden brown.
  • Toast bread in a toaster oven.
  • Serve: Portion and serve with bread and lemonade.

Nutrition

Calories: 918kcalCarbohydrates: 102gProtein: 51gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 173mgSodium: 2203mgPotassium: 708mgFiber: 5gSugar: 33gVitamin A: 1016IUVitamin C: 11mgCalcium: 462mgIron: 4mg
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