Ingredients
- 1.5 cups Whole tomatoes (canned) with the liquid (preferably San Marzano tomatoes)
- 1 Tbsp Extra-virgin olive oil
- 1/2 lb Ground turkey sausage
- 1/4 cup Onion finely chopped
- 2 cloves Garlic minced
- 3 cups Chicken broth
- 6 sprigs Fresh thyme
- 2 tbsp Tomato paste
- 1/2 cup Heavy cream
- 8 Crackers
- Fresh parsley garnish
- Red pepper flakes optional
Instructions
- Place the tomatoes in a bowl and crush them with your fingers into smaller chunks.
- In a pot, heat the oil over medium heat. Add the turkey, onion and garlic; saute while breaking up the turkey into smaller pieces.
- Stir in the broth, tomatoes, thyme, tomato paste, and season with salt and pepper. Cover with a lid and bring to a simmer, stirring occasionally, for about 20 minutes.
- Taste and adjust the seasoning with salt as needed. Stir in the cream and continue to simmer until the soup starts to thicken. (Add more tomato paste if needed a little at a time to thicken to your desired consistency).
- Remove the thyme sprigs.
- Serve with crackers. Drizzle the top of the soup with olive oil, season with salt and pepper. Garnish with parsley and red pepper flakes.
Nutrition
Calories: 289kcal | Carbohydrates: 13g | Protein: 14g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1238mg | Potassium: 599mg | Fiber: 2g | Sugar: 4g | Vitamin A: 782IU | Vitamin C: 28mg | Calcium: 92mg | Iron: 3mg
Tomato Bisque
Ingredients
- 1.5 cups Whole tomatoes (canned) with the liquid (preferably San Marzano tomatoes)
- 1 Tbsp Extra-virgin olive oil
- 1/2 lb Ground turkey sausage
- 1/4 cup Onion finely chopped
- 2 cloves Garlic minced
- 3 cups Chicken broth
- 6 sprigs Fresh thyme
- 2 tbsp Tomato paste
- 1/2 cup Heavy cream
- 8 Crackers
- Fresh parsley garnish
- Red pepper flakes optional
Instructions
- Place the tomatoes in a bowl and crush them with your fingers into smaller chunks.
- In a pot, heat the oil over medium heat. Add the turkey, onion and garlic; saute while breaking up the turkey into smaller pieces.
- Stir in the broth, tomatoes, thyme, tomato paste, and season with salt and pepper. Cover with a lid and bring to a simmer, stirring occasionally, for about 20 minutes.
- Taste and adjust the seasoning with salt as needed. Stir in the cream and continue to simmer until the soup starts to thicken. (Add more tomato paste if needed a little at a time to thicken to your desired consistency).
- Remove the thyme sprigs.
- Serve with crackers. Drizzle the top of the soup with olive oil, season with salt and pepper. Garnish with parsley and red pepper flakes.
Nutrition
Calories: 289kcalCarbohydrates: 13gProtein: 14gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 83mgSodium: 1238mgPotassium: 599mgFiber: 2gSugar: 4gVitamin A: 782IUVitamin C: 28mgCalcium: 92mgIron: 3mg
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