Equipment
- 8x8 baking dish
- electric mixer
Ingredients
- 1.5 cups Heavy cream
- 1/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 8 oz Mascarpone cheese room temperature
- 1 1/2 cups Espresso can substitute strong dark coffee
- 3 tbsp Kaluha liqueur (optional), can substitute marsala wine or rum also
- 1 package Ladyfingers about 24 lady fingers
- Cacao powder for dusting
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with an electric mixer (can do by hand with a whisk also but will take much longer). Slowly add sugar and vanilla and continue to beat until stiff peaks form. Add mascarpone cheese and mix just until combined. Set aside.
- Sift a thin layer of cocoa powder onto the bottom of an 8x8 inch baking dish or whatever vessel you're using.
- Add coffee and Kahlua liqueur (if using) to a shallow bowl. Dip the lady fingers in the coffee one at a time (Don't soak them-just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8 inch baking dish.
- Smooth half of the mascarpone cream mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3 hours or overnight before serving.
Nutrition
Calories: 360kcal | Carbohydrates: 22g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 128mg | Sodium: 61mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1058IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
Tiramisu
Equipment
- 8x8 baking dish
- electric mixer
Ingredients
- 1.5 cups Heavy cream
- 1/3 cup Granulated sugar
- 1 tsp Vanilla extract
- 8 oz Mascarpone cheese room temperature
- 1 1/2 cups Espresso can substitute strong dark coffee
- 3 tbsp Kaluha liqueur (optional), can substitute marsala wine or rum also
- 1 package Ladyfingers about 24 lady fingers
- Cacao powder for dusting
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with an electric mixer (can do by hand with a whisk also but will take much longer). Slowly add sugar and vanilla and continue to beat until stiff peaks form. Add mascarpone cheese and mix just until combined. Set aside.
- Sift a thin layer of cocoa powder onto the bottom of an 8x8 inch baking dish or whatever vessel you're using.
- Add coffee and Kahlua liqueur (if using) to a shallow bowl. Dip the lady fingers in the coffee one at a time (Don't soak them-just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8 inch baking dish.
- Smooth half of the mascarpone cream mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3 hours or overnight before serving.
Nutrition
Calories: 360kcalCarbohydrates: 22gProtein: 5gFat: 28gSaturated Fat: 17gCholesterol: 128mgSodium: 61mgPotassium: 55mgFiber: 1gSugar: 7gVitamin A: 1058IUVitamin C: 1mgCalcium: 72mgIron: 1mg
Tried this recipe?Let us know how it was!