Thai Tea

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Prep Time: 10 minutes
Cook Time: 30 minutes
cooling time: 1 hour
Servings: 2 servings
Calories: 66kcal

Ingredients

  • 2 cups Water
  • 1/4 cup Thai tea mix substitute black tea if needed
  • 2 tbsp Granulated sugar
  • Ice cubes
  • 2 tbsp Half and Half or other creamer (coconut milk, whole milk, sweetened condensed milk)

Instructions

  • Bring water to boil and add the thai tea mix (or black tea bags). Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  • Allow tea to steep for at least 30 minutes and allow it to cool. (The more concentrated the tea flavor, the better the taste).
  • Strain the Thai tea and aside to cool (preferred to strain through a traditional re-useable cloth filter to remove any sediment).
  • Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer).

Notes

Pro Tips: You can make this ahead of time and have the Thai tea chilling in the fridge. Completely chill before serving.

Nutrition

Calories: 66kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 20mg | Sugar: 12g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg

Thai Tea

No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
cooling time 1 hour
Servings 2 servings
Calories 66 kcal

Ingredients
 
 

  • 2 cups Water
  • 1/4 cup Thai tea mix substitute black tea if needed
  • 2 tbsp Granulated sugar
  • Ice cubes
  • 2 tbsp Half and Half or other creamer (coconut milk, whole milk, sweetened condensed milk)

Instructions
 

  • Bring water to boil and add the thai tea mix (or black tea bags). Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  • Allow tea to steep for at least 30 minutes and allow it to cool. (The more concentrated the tea flavor, the better the taste).
  • Strain the Thai tea and aside to cool (preferred to strain through a traditional re-useable cloth filter to remove any sediment).
  • Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer).

Notes

Pro Tips: You can make this ahead of time and have the Thai tea chilling in the fridge. Completely chill before serving.

Nutrition

Calories: 66kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 18mgPotassium: 20mgSugar: 12gVitamin A: 53IUVitamin C: 1mgCalcium: 23mgIron: 1mg
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