Texan Burger

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 510kcal

Ingredients

  • 2 cups Vegetable oil
  • 1/2 Onion sliced thin
  • 1/2 cup All-purpose flour
  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese or your choice of cheese
  • 4 Hamburger buns lightly toasted
  • 4 tbsp BBQ sauce
  • 8 leaves Lettuce shredded
  • 8 slices Tomato
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Heat the oil in a saucepan on medium heat.
  • Soak the onion in cold water for 2 - 3 minutes. Drain and coat the onions well in the flour.
  • Fry the onions in the oil until golden brown and crispy. Transfer the onions to a paper towel lined plate and season with salt and pepper. Set Aside.
  • Preheat grill or grill pan on medium heat.
  • Mix together the ground beef, steak seasoning, and worchestershire sauce, season generously salt and pepper and form into patties. Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
  • Lightly toast the buns on the grill or in an oven under a low broiler. Spread the BBQ sauce on the bun. Layer with lettuce, tomato, burger, and crispy onions. Serve with pickles.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 510kcal | Carbohydrates: 20g | Protein: 31g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 426mg | Potassium: 564mg | Fiber: 2g | Sugar: 4g | Vitamin A: 867IU | Vitamin C: 8mg | Calcium: 285mg | Iron: 5mg

Texan Burger

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 510 kcal

Ingredients
 
 

  • 2 cups Vegetable oil
  • 1/2 Onion sliced thin
  • 1/2 cup All-purpose flour
  • 1 pound Ground beef
  • 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
  • 1 tsp Worcestershire sauce
  • 4 oz Cheddar cheese or your choice of cheese
  • 4 Hamburger buns lightly toasted
  • 4 tbsp BBQ sauce
  • 8 leaves Lettuce shredded
  • 8 slices Tomato
  • 4 Pickles halved

Instructions
 

  • Heat the oil in a saucepan on medium heat.
  • Soak the onion in cold water for 2 - 3 minutes. Drain and coat the onions well in the flour.
  • Fry the onions in the oil until golden brown and crispy. Transfer the onions to a paper towel lined plate and season with salt and pepper. Set Aside.
  • Preheat grill or grill pan on medium heat.
  • Mix together the ground beef, steak seasoning, and worchestershire sauce, season generously salt and pepper and form into patties. Grill burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking add the cheese to the top to melt.
  • Lightly toast the buns on the grill or in an oven under a low broiler. Spread the BBQ sauce on the bun. Layer with lettuce, tomato, burger, and crispy onions. Serve with pickles.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 510kcalCarbohydrates: 20gProtein: 31gFat: 34gSaturated Fat: 15gCholesterol: 110mgSodium: 426mgPotassium: 564mgFiber: 2gSugar: 4gVitamin A: 867IUVitamin C: 8mgCalcium: 285mgIron: 5mg
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