Strawberry Cheesecake

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Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling: 1 hour
Servings: 2 servings
Calories: 282kcal

Equipment

  • small ramekin or small portion cups

Ingredients

Graham cracker crust

  • 3 tbsp Graham cracker crumbs
  • 2 tsp Butter melted

Cheesecake

  • 4 tbsp Whipped cream cheese
  • 1 tbsp Granulated sugar

Strawberry Sauce

  • 1/4 cup Water
  • 2 tbsp Granulated sugar
  • 1/2 cup Strawberries sliced
US Customary - Metric

Instructions

  • Mix graham cracker crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a ramekin or portion cup. Set aside.
  • Whisk the cream cheese and sugar until smooth and fully combined. Taste and add more sugar if needed, then portion on top of the graham cracker crust and smooth out.
  • Refrigerate until set, about 1 hours.
  • Add the water, sugar, and strawberries to a saucepan over medium heat. Bring to a simmer until a syrup consistency forms. Pulse in a blender or food processor until smooth. Let cool for 10 minutes in refrigerator or freezer.
  • Spoon the sauce over the cheesecake before serving.

Nutrition

Calories: 282kcal | Carbohydrates: 34g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 224mg | Potassium: 121mg | Fiber: 1g | Sugar: 24g | Vitamin A: 519IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 1mg

Strawberry Cheesecake

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling 1 hour
Servings 2 servings
Calories 282 kcal

Equipment

  • small ramekin or small portion cups

Ingredients
 
 

Graham cracker crust

  • 3 tbsp Graham cracker crumbs
  • 2 tsp Butter melted

Cheesecake

  • 4 tbsp Whipped cream cheese
  • 1 tbsp Granulated sugar

Strawberry Sauce

  • 1/4 cup Water
  • 2 tbsp Granulated sugar
  • 1/2 cup Strawberries sliced

Instructions
 

  • Mix graham cracker crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a ramekin or portion cup. Set aside.
  • Whisk the cream cheese and sugar until smooth and fully combined. Taste and add more sugar if needed, then portion on top of the graham cracker crust and smooth out.
  • Refrigerate until set, about 1 hours.
  • Add the water, sugar, and strawberries to a saucepan over medium heat. Bring to a simmer until a syrup consistency forms. Pulse in a blender or food processor until smooth. Let cool for 10 minutes in refrigerator or freezer.
  • Spoon the sauce over the cheesecake before serving.

Nutrition

Calories: 282kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 224mgPotassium: 121mgFiber: 1gSugar: 24gVitamin A: 519IUVitamin C: 21mgCalcium: 48mgIron: 1mg
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