Stracciatella Soup

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 344kcal

Ingredients

  • 1/2 pound Ground turkey
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Breadcrumbs
  • 2 tbsp Milk
  • 2 tbsp Extra-virgin olive oil
  • 1/4 Onion finely chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 cups Baby spinach
  • 4 Eggs
  • 1/2 cup Parmesan cheese grated
  • 4 Dinner rolls
US Customary - Metric

Instructions

  • In a bowl, combine the turkey, worchestershire sauce, bread crumbs, milk, and 1/2 teaspoon each salt and pepper. Roll the mixture into bite-sized meatballs and set aside.
  • In a pot, heat the olive oil over medium heat. Saute the onion and garlic; until softened and slightly brown, about 6 minutes. Pour in the broth and bring to a simmer.
  • Add in the meatballs and simmer for 10 minutes. Then add in the spinach.
  • Slowly pour in the egg while whisking the soup in a circular motion to prevent the egg from clumping up. Allow to simmer for another 2 to 3 minutes.
  • Remove from heat, Stir in the parmesan cheese. Taste and adjust the seasoning with salt if needed.
  • Serve with dinner roll.

Nutrition

Calories: 344kcal | Carbohydrates: 18g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 204mg | Sodium: 1358mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1756IU | Vitamin C: 22mg | Calcium: 264mg | Iron: 3mg

Stracciatella Soup

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 344 kcal

Ingredients
 
 

  • 1/2 pound Ground turkey
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Breadcrumbs
  • 2 tbsp Milk
  • 2 tbsp Extra-virgin olive oil
  • 1/4 Onion finely chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 cups Baby spinach
  • 4 Eggs
  • 1/2 cup Parmesan cheese grated
  • 4 Dinner rolls

Instructions
 

  • In a bowl, combine the turkey, worchestershire sauce, bread crumbs, milk, and 1/2 teaspoon each salt and pepper. Roll the mixture into bite-sized meatballs and set aside.
  • In a pot, heat the olive oil over medium heat. Saute the onion and garlic; until softened and slightly brown, about 6 minutes. Pour in the broth and bring to a simmer.
  • Add in the meatballs and simmer for 10 minutes. Then add in the spinach.
  • Slowly pour in the egg while whisking the soup in a circular motion to prevent the egg from clumping up. Allow to simmer for another 2 to 3 minutes.
  • Remove from heat, Stir in the parmesan cheese. Taste and adjust the seasoning with salt if needed.
  • Serve with dinner roll.

Nutrition

Calories: 344kcalCarbohydrates: 18gProtein: 28gFat: 18gSaturated Fat: 5gCholesterol: 204mgSodium: 1358mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 1756IUVitamin C: 22mgCalcium: 264mgIron: 3mg
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