Steakhouse Pasta

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 793kcal

Ingredients

  • 6 oz Pappardelle pasta or pasta of your choice
  • 3/4 lb New York strip steak
  • 3 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1 tsp Extra-virgin olive oil
  • 1 cup Heavy cream
  • 1/4 cup Crumbled blue cheese
  • 4 slices Crusty bread toasted
  • 1 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • In a large pot of boiling salted water, cook pasta according to package directions. Drain and set aside.
  • Coat both sides of the steak with oil and season generously with steak seasoning.
  • Preheat a cast iron skillet or nonstick pan on medium heat. Once hot add about a teaspoon of oil to the pan. Get a dark char on both sides of the steak to your desired temperature using a thermometer (see below). Once done set on a cutting board to rest.
  • Add the cream and blue cheese to the pan over medium heat and bring to a simmer. Let simmer until the cream reduces and thickens. The sauce should coat the back of a spoon, not clumpy or too thin that it runs off. Toss the pasta in the sauce. Taste and adjust the seasoning with salt and pepper if needed.
  • Slice the steak against the grain and serve over the top of the pasta with bread on the side. Garnish with parsley.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 793kcal | Carbohydrates: 70g | Protein: 34g | Fat: 42g | Saturated Fat: 22g | Cholesterol: 192mg | Sodium: 523mg | Potassium: 539mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1124IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 5mg

Steakhouse Pasta

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 793 kcal

Ingredients
 
 

  • 6 oz Pappardelle pasta or pasta of your choice
  • 3/4 lb New York strip steak
  • 3 tbsp Steak seasoning montreal steak seasoning or comparable brand
  • 1 tsp Extra-virgin olive oil
  • 1 cup Heavy cream
  • 1/4 cup Crumbled blue cheese
  • 4 slices Crusty bread toasted
  • 1 tbsp Fresh parsley chopped

Instructions
 

  • In a large pot of boiling salted water, cook pasta according to package directions. Drain and set aside.
  • Coat both sides of the steak with oil and season generously with steak seasoning.
  • Preheat a cast iron skillet or nonstick pan on medium heat. Once hot add about a teaspoon of oil to the pan. Get a dark char on both sides of the steak to your desired temperature using a thermometer (see below). Once done set on a cutting board to rest.
  • Add the cream and blue cheese to the pan over medium heat and bring to a simmer. Let simmer until the cream reduces and thickens. The sauce should coat the back of a spoon, not clumpy or too thin that it runs off. Toss the pasta in the sauce. Taste and adjust the seasoning with salt and pepper if needed.
  • Slice the steak against the grain and serve over the top of the pasta with bread on the side. Garnish with parsley.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 793kcalCarbohydrates: 70gProtein: 34gFat: 42gSaturated Fat: 22gCholesterol: 192mgSodium: 523mgPotassium: 539mgFiber: 3gSugar: 3gVitamin A: 1124IUVitamin C: 2mgCalcium: 176mgIron: 5mg
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