Name: Steak Stir Fry Noodles
Prep time: 15 min
Cook time: 20 min
Ingredients: 8 oz Rice noodles (or your preference of noodle); 2 tbsp Extra-virgin olive oil; 1 tbsp Sesame oil; 1/2 Green bell pepper (sliced); 1/2 Red bell pepper (sliced ); 1/2 Onion (chopped); 3 oz Mushrooms (sliced); 2 stalks Celery (sliced); 1 lb Sirloin steaks (sliced into strips); 2 cloves Garlic (minced); 2 tsp Fresh ginger (minced); 1/4 cup Beef broth; 4 tbsp Reduced-sodium soy sauce; 2 cups Snow peas

Steak Stir Fry Noodles

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Prep Time: 15

Cook Time: 20

Servings: servings

Calories: 348kcal

Ingredients

8 oz Rice noodles or your preference of noodle
2 tbsp Extra-virgin olive oil
1 tbsp Sesame oil
1/2 Green bell pepper sliced
1/2 Red bell pepper sliced
1/2 Onion chopped
3 oz Mushrooms sliced
2 stalks Celery sliced
1 lb Sirloin steaks sliced into strips
2 cloves Garlic minced
2 tsp Fresh ginger minced
1/4 cup Beef broth
4 tbsp Reduced-sodium soy sauce
2 cups Snow peas

Instructions

In a pot of salted boiling water cook the noodles according to the directions on the package. Drain well.
In a nonstick pan on medium heat, heat both oils. Add in the peppers, onions, mushrooms, and celery. Saute for 4 - 5 minutes. Add in the steak, garlic, and ginger and cook until the chicken is no longer pink. Add the broth and soy sauce; bring to a low simmer for about 6 minutes.
Add the snow peas and cook for about 2 minutes. Toss in the noodles and serve.

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