Steak Pad Thai

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 591kcal

Ingredients

  • 8 oz Rice noodles
  • 2 tbsp Brown sugar
  • 1/4 cup Reduced-sodium soy sauce
  • 1 cup Beef broth
  • 2 Tbsp Rice wine vinegar
  • 1 Tbsp Lime juice
  • 1 lb Sirloin steaks
  • 2 Tbsp Extra-virgin olive oil
  • 1 Red bell pepper sliced into thin strips
  • 1 Carrots peeled and shredded
  • 3 cups Bok choy optional
  • 2 cloves Garlic minced
  • 1/2 cup Peanuts chopped
  • 1/3 cup Fresh cilantro whole leaves
US Customary - Metric

Instructions

  • Preheat a grill or grill pan on medium heat.
  • Prepare rice noodles according to directions listed on package.
  • In a mixing bowl, whisk together brown sugar, soy sauce, beef broth, rice vinegar, lime juice, set aside.
  • Season the steak generously on both sides with salt and pepper. Grill the steak to your desired temperature using a thermometer. (see below) Then set on a cutting board for 3 minutes to rest.
  • Heat the oil in a nonstick pan on medium heat. Add the bell pepper and carrots saute 5 - 6 minutes; then add the bok choy, garlic; saute for 2 - 3 minutes. Add in the soy sauce mixture; cook until the bok choy become tender, about 4 - 5 minutes.
  • Toss in the noodles. Slice the steak against the grain and serve over the noodles and vegetables. Garnish with peanuts and cilantro.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 591kcal | Carbohydrates: 65g | Protein: 34g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 718mg | Potassium: 737mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3689IU | Vitamin C: 47mg | Calcium: 79mg | Iron: 4mg

Steak Pad Thai

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 591 kcal

Ingredients
 
 

  • 8 oz Rice noodles
  • 2 tbsp Brown sugar
  • 1/4 cup Reduced-sodium soy sauce
  • 1 cup Beef broth
  • 2 Tbsp Rice wine vinegar
  • 1 Tbsp Lime juice
  • 1 lb Sirloin steaks
  • 2 Tbsp Extra-virgin olive oil
  • 1 Red bell pepper sliced into thin strips
  • 1 Carrots peeled and shredded
  • 3 cups Bok choy optional
  • 2 cloves Garlic minced
  • 1/2 cup Peanuts chopped
  • 1/3 cup Fresh cilantro whole leaves

Instructions
 

  • Preheat a grill or grill pan on medium heat.
  • Prepare rice noodles according to directions listed on package.
  • In a mixing bowl, whisk together brown sugar, soy sauce, beef broth, rice vinegar, lime juice, set aside.
  • Season the steak generously on both sides with salt and pepper. Grill the steak to your desired temperature using a thermometer. (see below) Then set on a cutting board for 3 minutes to rest.
  • Heat the oil in a nonstick pan on medium heat. Add the bell pepper and carrots saute 5 - 6 minutes; then add the bok choy, garlic; saute for 2 - 3 minutes. Add in the soy sauce mixture; cook until the bok choy become tender, about 4 - 5 minutes.
  • Toss in the noodles. Slice the steak against the grain and serve over the noodles and vegetables. Garnish with peanuts and cilantro.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 591kcalCarbohydrates: 65gProtein: 34gFat: 22gSaturated Fat: 4gCholesterol: 69mgSodium: 718mgPotassium: 737mgFiber: 4gSugar: 10gVitamin A: 3689IUVitamin C: 47mgCalcium: 79mgIron: 4mg
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