Name: Spinach Artichoke Quiche
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 tsp Extra-virgin olive oil; 6 oz Ground Italian Turkey Sausage; 2 tbsp Shallot (chopped); 1 clove Garlic (minced ); 4 cups Baby spinach; 1 cup Artichoke hearts (drained and chopped); 5 Eggs (lightly beaten); 1/4 cup Heavy cream; 1 cup Fresh mozzarella (cut into small chunks); 2 tbsp Parmesan cheese (grated ); 1 Pie Crust (deep, 9 inch crust)

Spinach Artichoke Quiche

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Prep Time: 10

Cook Time: 35

Resting time: 5

Servings: servings

Calories: 536kcal

Ingredients

1 tsp Extra-virgin olive oil
6 oz Ground Italian Turkey Sausage
2 tbsp Shallot chopped
1 clove Garlic minced
4 cups Baby spinach
1 cup Artichoke hearts drained and chopped
5 Eggs lightly beaten
1/4 cup Heavy cream
1 cup Fresh mozzarella cut into small chunks
2 tbsp Parmesan cheese grated
1 Pie Crust deep, 9 inch crust

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Instructions

Preheat the oven to 375°F.
In the meantime, heat the oil in a non-stick pan over medium heat. Add the sausage and sauté breaking it up into smaller pieces until it is no longer pink. Add the shallots and garlic and sauté for 3 minutes, then add spinach and cook until wilted. Season with salt and pepper, then set aside to cool.
Squeeze as much moisture out of the artichokes as you can.
Combine the eggs, cream, both cheeses, in a bowl. Then add the artichokes and sausage spinach mixture. Mix everything together well. Pour the mixture into the pie crust.
Bake in the oven until a toothpick inserted into the center comes out clean (about 35 minutes). Remove from the heat. Let stand for 5-10 minutes before cutting into wedges and serving warm.

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