Name: Sliced Steak Sandwich
Prep time: 10 min
Cook time: 20 min
Ingredients: 12 oz Sirloin steaks; 1 tbsp Steak seasoning (Montreal steak seasoning or comparable brand); 6 tsp Sour cream; 1 tsp Lemon juice; 3 tsp Horseradish; 1 tbsp Extra-virgin olive oil; 1 loaf French bread (cut into about 6 inch pieces and halved ); 2 cups Spring mix; 12 slices Tomato; 4 oz Crumbled blue cheese; 4 oz Potato chips; 4 Pickles (halved )

Sliced Steak Sandwich

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Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 442kcal

Ingredients

12 oz Sirloin steaks
1 tbsp Steak seasoning Montreal steak seasoning or comparable brand
6 tsp Sour cream
1 tsp Lemon juice
3 tsp Horseradish
1 tbsp Extra-virgin olive oil
1 loaf French bread cut into about 6 inch pieces and halved
2 cups Spring mix
12 slices Tomato
4 oz Crumbled blue cheese
4 oz Potato chips
4 Pickles halved

US Customary - Metric

Instructions

Season both sides of the steak well with steak seasoning, salt and pepper and set aside.
In a bowl, mix together the sour cream, lemon, and horseradish. Season with salt and pepper. Set aside.
Heat oil in a non-stick pan over medium-low heat. Cook the steak on both sides to the desired temperature using a thermometer (see below; For medium-well or well-done place the steak in the oven 350°F to cook more evenly so the outside does not burn or char). Once the steak is cooked to your liking, set aside on a cutting board to rest for 3-5 minutes before slicing thin against the grain.
Lightly toast the bread and spread the sauce inside both halves, layer with spring mix, tomatoes seasoned with salt and pepper, sliced steak, and blue cheese.
Cut in half and serve with chips and pickles.

Notes

Steak Internal Temperatures:

Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F

Nutrition