Name: Shrimp Cassoulet
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 Tbsp Extra-virgin olive oil; 1 Green bell pepper (diced); 1 stalk Celery (diced); 1/2 Onion (diced); 2 clove Garlic (minced); 1/2 Tbsp Cajun seasoning; 1 tsp Dried thyme; 2 tbsp All-purpose flour; 2 cups Canned diced tomato; 2 cups Chicken broth; 1/2 cup White rice; 1 lb Shrimp (peeled and deveined tail off, fully defrosted); 2 Scallions (chopped )

Shrimp Cassoulet

No ratings yet

Prep Time: 15

Cook Time: 40

Servings: servings

Calories: 320kcal

Ingredients

2 Tbsp Extra-virgin olive oil
1 Green bell pepper diced
1 stalk Celery diced
1/2 Onion diced
2 clove Garlic minced
1/2 Tbsp Cajun seasoning
1 tsp Dried thyme
2 tbsp All-purpose flour
2 cups Canned diced tomato
2 cups Chicken broth
1/2 cup White rice
1 lb Shrimp peeled and deveined tail off, fully defrosted
2 Scallions chopped

US Customary - Metric

Instructions

Heat the oil in a pot over medium heat.
Add the bell peppers, celery, onion, garlic, cajun seasoning, and thyme. Sauté for 6 minutes, stirring occasionally, until the onions are softened. Add in the flour and cook while stirring for 3 - 5 minutes until the flour starts to turn golden brown.
Add the tomatoes, chicken broth, and rice. Stir to combine and cover with a lid. Bring to a low simmer for about 20 - 25 minutes, stirring occasionally or until the rice is cooked. Add in the shrimp and cook for 5 - 7 minutes more until firm.
Season with salt and pepper to taste. Use a slotted spoon to plate to avoid over-saucing. Spoon the remaining sauce over top to your liking.
Garnish with scallions.

Nutrition