Shaved Steak Sub

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 447kcal

Ingredients

  • 4 Sub rolls split lengthwise and lightly toasted
  • 4 tbsp Yellow mustard
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Onion diced
  • 12 oz Shaved steak
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 oz Monterey Jack Cheese Sliced
  • 2 cups Romaine lettuce shredded
  • 8 slices Tomato
  • 1/2 cup Banana peppers sliced
  • 2 Pickles halved
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the rolls. Spread mustard on both halves.
  • Heat oil in a non-stick pan over medium heat. Sauté the onion until soft. Add in the beef and steak seasoning; sauté until the beef is no longer pink and somewhat crisp; season with salt and pepper if needed.
  • Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread, along with lettuce, tomato, and banana peppers.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 447kcal | Carbohydrates: 28g | Protein: 22g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 741mg | Potassium: 775mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2834IU | Vitamin C: 26mg | Calcium: 66mg | Iron: 7mg

Shaved Steak Sub

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 447 kcal

Ingredients
 
 

  • 4 Sub rolls split lengthwise and lightly toasted
  • 4 tbsp Yellow mustard
  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Onion diced
  • 12 oz Shaved steak
  • 2 tsp Steak seasoning montreal steak seasoning or comparable brand
  • 4 oz Monterey Jack Cheese Sliced
  • 2 cups Romaine lettuce shredded
  • 8 slices Tomato
  • 1/2 cup Banana peppers sliced
  • 2 Pickles halved
  • 2 oz Potato chips

Instructions
 

  • Lightly toast the rolls. Spread mustard on both halves.
  • Heat oil in a non-stick pan over medium heat. Sauté the onion until soft. Add in the beef and steak seasoning; sauté until the beef is no longer pink and somewhat crisp; season with salt and pepper if needed.
  • Top with cheese and cover with a lid until the cheese has melted. Portion the meat onto the bread, along with lettuce, tomato, and banana peppers.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 447kcalCarbohydrates: 28gProtein: 22gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 67mgSodium: 741mgPotassium: 775mgFiber: 4gSugar: 5gVitamin A: 2834IUVitamin C: 26mgCalcium: 66mgIron: 7mg
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