Equipment
- stand mixer with wire whip or hand mixer
Ingredients
- 2 medium Potatoes peeled and diced
- 4 tbsp Butter
- 1/4 cup Heavy cream
- 1/4 cup Scallions chopped
Instructions
- Peel and cut potatoes into bite-sized chunks so they all cook evenly
- Place potatoes in a pot with cold water over high heat, once they come to a boil, turn the heat down to a simmer.
- Check different potatoes by inserting a fork into them, once the fork slides in and out with ease take off the heat and strain out all of the water.
- In a saucepan, melt the butter. Once the butter is melted, stir in the cream to warm and then remove from the heat and set aside.
- Using an electric mixer or by hand with a whip, whip the potatoes on low speed to break them up into small pieces.
- Slowly add in the cream/butter mixture and the scallions while whipping. Once incorporated, increase speed to medium and whip until smooth for about 1 minute. Be careful not to over-whip or they will become gummy.
- Taste and season with salt & pepper before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 107mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 631IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Scallion Mashed Potatoes
Equipment
- stand mixer with wire whip or hand mixer
Ingredients
- 2 medium Potatoes peeled and diced
- 4 tbsp Butter
- 1/4 cup Heavy cream
- 1/4 cup Scallions chopped
Instructions
- Peel and cut potatoes into bite-sized chunks so they all cook evenly
- Place potatoes in a pot with cold water over high heat, once they come to a boil, turn the heat down to a simmer.
- Check different potatoes by inserting a fork into them, once the fork slides in and out with ease take off the heat and strain out all of the water.
- In a saucepan, melt the butter. Once the butter is melted, stir in the cream to warm and then remove from the heat and set aside.
- Using an electric mixer or by hand with a whip, whip the potatoes on low speed to break them up into small pieces.
- Slowly add in the cream/butter mixture and the scallions while whipping. Once incorporated, increase speed to medium and whip until smooth for about 1 minute. Be careful not to over-whip or they will become gummy.
- Taste and season with salt & pepper before serving.
Nutrition
Calories: 154kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 11gCholesterol: 50mgSodium: 107mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 631IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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