Roasted Sweet Potatoes

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 157kcal

Equipment

  • Parchment Paper

Ingredients

  • 2 medium Sweet potatoes cut into bite sized chunks
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Garlic powder
  • 1 tbsp Paprika
US Customary - Metric

Instructions

  • Preheat the oven to 375°F and line a baking sheet with foil.
  • Toss the potatoes with all ingredients and season with salt and pepper on the baking sheet. Roast for 20-30 minutes, or until they are fork tender and golden brown. The timing will depend on the size of your potatoes.

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 594mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1023IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 2mg

Roasted Sweet Potatoes

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 157 kcal

Equipment

  • Parchment Paper

Ingredients
 
 

  • 2 medium Sweet potatoes cut into bite sized chunks
  • 2 tbsp Extra-virgin olive oil
  • 1 tbsp Garlic powder
  • 1 tbsp Paprika

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with foil.
  • Toss the potatoes with all ingredients and season with salt and pepper on the baking sheet. Roast for 20-30 minutes, or until they are fork tender and golden brown. The timing will depend on the size of your potatoes.

Nutrition

Calories: 157kcalCarbohydrates: 21gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 25mgPotassium: 594mgFiber: 3gSugar: 2gVitamin A: 1023IUVitamin C: 13mgCalcium: 31mgIron: 2mg
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